Sunflowers & Scones
Kieran and Amy married in August and it was a stunning summer’s day. They chose to marry indoors in the Wedding Barn which was simply decorated with our bunting and garlands of roses and greenery. Prosecco and elderflower fizz were served after the ceremony and the couple opted for afternoon tea style canapes with finger sandwiches and scones, jam and cream (jam first obviously!) To continue the relaxed, summer theme guests enjoyed a BBQ followed by half price drinks during Happy Hour in the Green Room Bar before dancing the night away to the Swing Kings with fish and chips for those evening munchies.
Photos by http://grantlampardphotography.com