Jade and Paul had a perfect May midweek wedding with their friends and family filling all of our accommodation. May is such a pretty time at The Green with the trees in new leaf and the spring flowers blooming. The weather was showery which gave some really spectacular pictures! The wedding ceremony itself was indoors but there was plenty of opportunity for outdoor shots too. The wedding breakfast was a classic menu with baked bananas with chocolate for dessert. After a night of dancing guests snacked on potato wedges and thick cut sandwiches. Thanks to jade and Paul for sharing and to @sobellephotography for the images.