In Weddings

A Christmas Cracker of a Wedding

There is something really magical about a winter wedding. Jess and Pete nailed their December celebrations with a Christmas themed belter of a weekend. The festivities kicked off on Friday night with a “Wedding Warm-Up” get together in The Green Room. The next morning a continental breakfast was served to set everyone up for the day ahead. The venue was simply but beautifully decorated with lots of festive touches including a massive Christmas tree in the Red Brick Barn. The menu was seasonal with squash soup, roasted beef and banoffee pie. A taste of Cornwall was added with cream tea canapes and pasties for evening nibbles. The evening party ended with a truly memorable sparkler exit. On the morning after the wedding, a full English breakfast was served giving guests the chance to relive their favorite moments and to say their goodbyes. “Perfect! A truly beautiful wedding venue” Thanks to Jess and Pete and to Liberty Pearl